Material : Shirogami(White steel #2) : non-stainless
HRC : 62
Blade : Single edge
Handle : Magnolia wood, Water buffalo horn bolster
Feature : Right handed
Blade length : 150mm
MADE IN JAPAN

The Kasumi Deba knives are made of white high carbon steel and soft iron. Kasumi knives are relatively easier to use and are recommended for all levels of users.

Deba is a heavy knife that is made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip fillets the flesh from the bones.

What is Kasumi Knives?

Kasumi knives are made from two materials by joining a piece of soft iron (Jigane) with a piece of high-carbon steel; the carbon steel forms the blade’s edge, and the soft iron forms the body and spine of the blade. Some people call Kasumi “awase” (which literally means ‘to combine).

✽ Each knife has different color of the bolster because it is from all natural.

Masamoto White#2 Kasumi Deba knife 150mm