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Yoshihiro, Hongasumi, white paper steel, Yanagiba, sashimi knife, Japanese knives, 270mm, kitchen knives brisbane, kitchen knives australia
Yoshihiro, Hongasumi, white paper steel, Yanagiba, sashimi knife, Japanese knives, 270mm, kitchen knives brisbane, kitchen knives australia
Yoshihiro, Hongasumi, white paper steel, Yanagiba, sashimi knife, Japanese knives, 270mm, kitchen knives brisbane, kitchen knives australia
Yoshihiro, Hongasumi, white paper steel, Yanagiba, sashimi knife, Japanese knives, 270mm, kitchen knives brisbane, kitchen knives australia
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Yoshihiro, Hongasumi, white paper steel, Yanagiba, sashimi knife, Japanese knives, 270mm, kitchen knives brisbane, kitchen knives australia
Yoshihiro, Hongasumi, white paper steel, Yanagiba, sashimi knife, Japanese knives, 270mm, kitchen knives brisbane, kitchen knives australia
Yoshihiro, Hongasumi, white paper steel, Yanagiba, sashimi knife, Japanese knives, 270mm, kitchen knives brisbane, kitchen knives australia
Yoshihiro, Hongasumi, white paper steel, Yanagiba, sashimi knife, Japanese knives, 270mm, kitchen knives brisbane, kitchen knives australia
Temporarily out of stock

Yoshihiro White#2 Hongasumi Yanagiba knife 270mm

$314.80

Temporarily out of stock

  • Material : Shirogami(White steel #2) : non-stainless
  • HRC : 62 ~ 63
  • Blade : Single edge
  • Handle : Magnolia wood, Water buffalo horn bolster
  • Feature : Right handed
  • Blade length : 270mm
  • MADE IN JAPAN

     

    Yoshihiro Hongasumi White Yanagiba Knife is designed for sushi and sashimi chefs. With its single-edged blade, this chef's knife, made of white steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh. 

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    Tags: 270mm carbon steel fish hongasumi Japanese knife sashimi white steel Yanagiba Yoshihiro

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