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FIND YOUR REAL KNIFE / Free shipping on over $300 order
Yoshihiro, Hongasumi, white paper steel, Deba, butcher knife, Japanese knives, 180mm, kitchen knives brisbane, kitchen knives australia
Yoshihiro, Hongasumi, white paper steel, Deba, butcher knife, Japanese knives, 180mm, kitchen knives brisbane, kitchen knives australia
Yoshihiro, Hongasumi, white paper steel, Deba, butcher knife, Japanese knives, 180mm, kitchen knives brisbane, kitchen knives australia
Yoshihiro, Hongasumi, white paper steel, Deba, butcher knife, Japanese knives, 180mm, kitchen knives brisbane, kitchen knives australia
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Yoshihiro, Hongasumi, white paper steel, Deba, butcher knife, Japanese knives, 180mm, kitchen knives brisbane, kitchen knives australia
Yoshihiro, Hongasumi, white paper steel, Deba, butcher knife, Japanese knives, 180mm, kitchen knives brisbane, kitchen knives australia
Yoshihiro, Hongasumi, white paper steel, Deba, butcher knife, Japanese knives, 180mm, kitchen knives brisbane, kitchen knives australia
Yoshihiro, Hongasumi, white paper steel, Deba, butcher knife, Japanese knives, 180mm, kitchen knives brisbane, kitchen knives australia

Yoshihiro White#2 Hongasumi Deba knife 180mm

$365.95
  • Material : Shirogami(White steel #2) : non-stainless
  • HRC : 62 ~ 63
  • Blade : Single edge
  • Handle : Magnolia wood, Water buffalo horn bolster
  • Feature : Right handed
  • Blade length : 180mm
  • MADE IN JAPAN

     

    Yoshihiro Hongasumi White Deba Knife is designed for carving and filleting fish, as well as some meat. A heavy knife with a single-edged blade, this chefs knife made of white steel cuts easily through the flesh and meat of fish. A traditional hongasumi means this knife is a higher quality than kasumi knife, or a knife that was forged by layering softer steel over a hard steel core. The hardness of the white steel allows for superior sharpness and edge retention while the softness of the surrounding iron adds durability.

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    Tags: 180mm carbon steel deba hongasumi Japanese knife white steel Yoshihiro

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