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How to Sharpen a Knife with a Whetstone
March 15, 2023

How to Sharpen a Knife with a Whetstone

As a professional chef, you know how important it is to have sharp knives in the kitchen. A dull knife not only makes your job more difficult, but it can also be dangerous. One of the best ways to sharpen a knife is with a whetstone. In this post, we'll go through the steps to sharpen a knife with a whetstone and offer some tips specifically for professional chefs.

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Japanese knife, kitchen knives, Australia, Brisbane, knife shop, Masamoto, Yoshihiro, Glestain
January 11, 2018

Types of kitchen knife, Japanese knife

For chefs, kitchen knives are the most closest and the most useful tool. Some people said “Knife is an extension of the chef’s arm.

Today, let’s have a look at knife types. What types of knives, and how each type is used. As well as types of Japanese knives that some chefs feel unfamiliar.

 

 

 

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Knife caring and maintaining
November 20, 2017

Knife caring and maintaining

Knife is the most basic tool for chefs. First thing we learned to become a chef was how to use knife. I am sure every chef use knife quite well, but what about at knife caring? Did you learn properly and even if you learned, now are you caring your knives right? for sure? 

 

Personally, I’ve never seen a chef putting his knife into the dishwasher. But I’ve heard many story that some chefs love dishwasher. (Please don’t ever say you use dishwasher as a cooking tool such as a warmer or heater)

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