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Gyuto - chefs knife

gyuto, chef knife

Gyuto style Japanese knives. Chefs knife

The Gyuto knife is the Japanese equivalent of the Western chefs knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.

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200mm 210mm 240mm 250mm 270mm 440A blue steel carbon steel chef's knife Daebak Damascus ginsan Glestain gyuto Inox Japanese Kiritsuke knife Korean Layer premier shun stain resistant VG-MAX VG1 VG10 Wa white steel Yoshihiro
Temporarily out of stock
gyuto, chef, knife, kitchen, edgeofsteel, knifeshop, australia, inox, Korean, Daebak, Kims
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Daebak Inox Gyuto knife 220mm
$215.88
Yoshihiro, VG-10, Hammered, Damascus, layered steel, Gyuto, chef knife, 240mm, kitchen knives brisbane, kitchen knives australia
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Yoshihiro VG10 45Layers Damascus Hammered Gyuto knife 240mm
$273.50
Yoshihiro, Silver steel, Ginsan, Gyuto, Kiritsuke, chef knife, 240mm, kitchen knives, Brisbane, kitchen knives Australia, walnut handle
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Yoshihiro Ginsan Kiritsuke-Gyuto Nashiji finished 240mm
$314.95
Glestain, Gyuto, 240mm, chef knife, kitchen knives brisbane, kitchen knives australia
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Glestain Gyuto knife 240mm
$333.20
Yoshihiro, Silver steel, Ginsan, Gyuto, Kiritsuke, chef knife, 210mm, kitchen knives, Brisbane, kitchen knives Australia, walnut handle
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Yoshihiro Ginsan Kiritsuke-Gyuto Nashiji finished 210mm
$279.95