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Kiritsuke

kiritsuke, knife

Kiritsuke style knife Japanese Knives

The Kiritsuke knife is slightly wider.That can be used as an all-purpose knife. In sushi restaurant in Japan, this knife is traditionally used by the Executive Chef only and cannot be used by other cooks.

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200mm 240mm chef's knife ginsan gyuto Japanese Kiritsuke knife premier shun stain resistant VG-MAX Yoshihiro
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