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Yanagiba - sashimi

 

yanagiba, sashimi knife

Japanese knives.  Yanagiba style. Sashimi knife

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity.

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240mm 270mm blue steel carbon steel Damascus fish hongasumi Japanese kasumi knife Layer Masamoto sashimi shun stain resistant VG10 white steel Yanagiba Yoshihiro
Temporarily out of stock
Shun, shun pro, VG-10, Yanagiba, sashimi knife, Japanese knives, 270mm, kitchen knives brisbane, kitchen knives australia
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Shun Pro Yanagiba knife 270mm
$287.55